The Story: Well, on New Year's Day 2015 Andrew, our son, flew south to Guatemala on a mission trip to build a church with locals and 8 other youth from California. It was a great group and rich experience for all of them. When Andrew got home he told us of all the interesting food experiences he had including some delicious cherimoya fruit, sweeeeeet pineapple and he kept talking about this hamaica tea. Well, I figured out that meant Jamaica tea, but in english it is Hibiscus Tea. Well, I have long used hibiscus flowers in my herbal tea creations but never pure, hibiscus tea. Here is the recipe and it is a big hit with our family including 91 year old grandpa (Pampa), he LOOOOOVVVVVEEED it, of course, it has honey in it, is sweet and yummy!!! So here goes the recipe. First off, go to a mexican store and find a big bag of hibiscus flowers, dry, but ask for Jamaica tea(pronounce hamaIca tea). RECIPE Bring to Boil: 4 cups water 2 cups hibiscus flowers 1/2 Cup FLOWING GOLD HONEY!!! Simmer for 15 minutes. Cool. Strain. Add 4 cups water. Drink cool. WOW IT IS GOOD. Tastes like grape, pomegranate and cherry juice!
Tomorrow I will share with you why your body NEEDS Hibiscus tea! You may even save someone's life, by sharing what I will share with you. So listen up tomorrow, or rather, read up....... Sweet honey dreams tonight to all!