Did you know that radish for seed makes real good honey? Some of our bees are working these beautiful fields right now in Oregon. Isn't that so coooool!
This roasted eggplant served with potatoes and tofu sour cream is so easy to make. Pick or buy your japanese eggplant. Wash and cut lengthwise. Place skin down, inside white flesh up on a backing pan. Cut slits into the eggplant. Slice garlic and push slices into the slits. Sprinkle with salt. Spritz with a little olive oil. Bake 500', 20 minutes till golden brown on top. Delicious with pasta, rice or potatoes.
Queen grafting takes incredible vision! You cannot imagine how tiny these eggs are. Jenn is really fast and good at this. The most amazing thing is that a few years ago, Jenn, was legally blind. She could not see the big E on the vision charts! She was blessed with the gift of laser surgery and now she does this incredible work, so valuable. It was a great class for all of us.